Go Back

White Bean Chicken Chili

Brynn Harvey
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5

Ingredients
  

  • 1 10 oz. can white chicken smashed
  • 1/2 c. onion chopped
  • 1 clove garlic
  • 1 tbsp. oil
  • 2 cans white beans
  • 2 14.5 oz. cans chicken broth
  • 1 c. dry elbow macaroni
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. whipping cream

Instructions
 

  • In a large pot saute chicken, onion, and garlic in oil until chicken is no longer pink.
  • Add all other ingredients, expect sour cream and whipping cream.
  • Bring ingredients to a boil, reduce heat and simmer uncovered for 30 minutes.
  • Remove from heat.
  • Stir in sour cream first followed by whipping cream.
  • Serve and enjoy!

Notes

Important: Make sure the sour cream is put in prior to the whipping cream to keep the whipping cream from curdling.
Adapted from Lindsey Holmes