White Bean Chicken Chili

We eat a lot of soup at our house, and this recipe is one I received from a friend and have absolutely loved. (Thanks Lindsey!) Its great for those days when its really cold outside, and is simply quite delicious!

White Bean Chicken Chili

Brynn Harvey
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5


  • 1 10 oz. can white chicken smashed
  • 1/2 c. onion chopped
  • 1 clove garlic
  • 1 tbsp. oil
  • 2 cans white beans
  • 2 14.5 oz. cans chicken broth
  • 1 c. dry elbow macaroni
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. whipping cream


  • In a large pot saute chicken, onion, and garlic in oil until chicken is no longer pink.
  • Add all other ingredients, expect sour cream and whipping cream.
  • Bring ingredients to a boil, reduce heat and simmer uncovered for 30 minutes.
  • Remove from heat.
  • Stir in sour cream first followed by whipping cream.
  • Serve and enjoy!


Important: Make sure the sour cream is put in prior to the whipping cream to keep the whipping cream from curdling.
Adapted from Lindsey Holmes

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