French Toast Kabobs

This was the first recipe I used from a kid’s cooking camp I ran last summer. It was fun, and the kids really enjoyed them, and they’re honestly quite good!

French Toast Kabobs
Serves 4
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  1. 8 slices French bread (about 1 inch thick)
  2. 1 cup milk
  3. 2 eggs
  4. 3 tablespoons granulated sugar
  5. 2 teaspoons vanilla
  6. 1/4 teaspoon salt
  7. Powdered sugar
  1. Preheat broiler. Generously grease rack of broiler pan. Soak four 12-inch wooden skewers in water while preparing bread.
  2. Cut bread slices in half. Beat milk, eggs, granulated sugar, vanilla, and salt in shallow dish until well blended. Place bread slices in egg mixture. Let stand 5 minutes, turning to soak all sides.
  3. Thread 4 bread pieces onto each prepared skewer. Place on prepared broiler pan rack. Broil 4 to 5 inches from heat 5 to 7 minutes or until lightly browned. Turn skewers; broil 3 to 5 minutes or until lightly browned.
  4. Sprinkle with powdered sugar and serve.
Tactile Mom

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