French Toast Kabobs

This was the first recipe I used from a kid’s cooking camp I ran last summer. It was fun, and the kids really enjoyed them, and they’re honestly quite good!

French Toast Kabobs

Brynn Harvey
Servings 4


  • 8 slices French bread about 1 inch thick
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons granulated sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • Powdered sugar


  • Preheat broiler. Generously grease rack of broiler pan. Soak four 12-inch wooden skewers in water while preparing bread.
  • Cut bread slices in half. Beat milk, eggs, granulated sugar, vanilla, and salt in shallow dish until well blended. Place bread slices in egg mixture. Let stand 5 minutes, turning to soak all sides.
  • Thread 4 bread pieces onto each prepared skewer. Place on prepared broiler pan rack. Broil 4 to 5 inches from heat 5 to 7 minutes or until lightly browned. Turn skewers; broil 3 to 5 minutes or until lightly browned.
  • Sprinkle with powdered sugar and serve.

Leave a Reply

Required fields are marked *.

Recipe Rating