White Bean Chicken Chili

We eat a lot of soup at our house, and this recipe is one I received from a friend and have absolutely loved. (Thanks Lindsey!) Its great for those days when its really cold outside, and is simply quite delicious!

Brynn Harvey

White Bean Chicken Chili

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 5

Ingredients Method Notes

Ingredients

  

• 1 10 oz. can white chicken smashed
• 1/2 c. onion chopped
• 1 clove garlic
• 1 tbsp. oil
• 2 cans white beans
• 2 14.5 oz. cans chicken broth
• 1 c. dry elbow macaroni
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/2 tsp. pepper
• 1 c. sour cream
• 1/2 c. whipping cream

Method

 

1. In a large pot saute chicken, onion, and garlic in oil until chicken is no longer pink.
2. Add all other ingredients, expect sour cream and whipping cream.
3. Bring ingredients to a boil, reduce heat and simmer uncovered for 30 minutes.
4. Remove from heat.
5. Stir in sour cream first followed by whipping cream.
6. Serve and enjoy!

Notes

Important: Make sure the sour cream is put in prior to the whipping cream to keep the whipping cream from curdling.

Adapted from Lindsey Holmes